Hand piped roses adorn this cake. The bottom tier is a Chocolate Mud Cake, filled with a Chocolate Cream Mousse. The top tier is a Yellow Butter Cake filled with a Lemon and Wild Blueberry Mousse. Swiss Meringue Butter Cream covers the entire cake. Ribbon is then added as a finishing touch.Monday, January 10, 2011
ROSE SIMPLICITY
Hand piped roses adorn this cake. The bottom tier is a Chocolate Mud Cake, filled with a Chocolate Cream Mousse. The top tier is a Yellow Butter Cake filled with a Lemon and Wild Blueberry Mousse. Swiss Meringue Butter Cream covers the entire cake. Ribbon is then added as a finishing touch.
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