It is that time of year again!! I can't believe how quickly this year has gone. I am making more cakes this year and trying out new techniques and recipes. This cake was a standard Vanilla cake with Vanilla Swiss Meringue Butter cream (my favourite). The theme for this cake, if you couldn't tell was Christmas...... ;) I wanted to make a penguin and did so using gum paste. The tree was made on a waffle cone and the books were also gum paste. This cake was for a library, hence the books! I was really pleased with how this one turned out.
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